Ceviche & Salads
Lettuce, tomatoes, cucumbers, carrots, corn, beef with a variety of dressings, shrimp, fish, octopus and scallops
Pizza & Pasta
Fresh bread, mini pepperoni, cheese and margherita pizza, mini cheese calzone, penne pasta and fettuccini with po,odoro and alfredo sauce
Charcoal & Mezquite Grill
Top sirloin, rib eye, pork rib, braised goat and chicken with sauces, chimicurri, gravy, tamarind, red wine reduction, blue cheese and raspberry
Garniches & Accompaniments
Roasted cabbage, carrot, pumpkin, eggplant, cambray potato, peppers, onion and corn, sweet potato and potato puree
Desserts
Conr cake, mexican custard and dark chocolate cake, christmas candies and cookies
Open Bar (Domestic) 5 hours
Table wine, rum, tequila, whisky, vodka, beer, softdrink and bootle water
MORE INFO:
ayb@loscabosgolfresort.com
+52 (624) 145 -7100 ext 105